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Food and Society (SOC260)

You searched for: Keyword SOC260 Remove constraint Keyword: SOC260 Subject Food habits Remove constraint Subject: Food habits Publication Year Unknown Remove constraint Publication Year: Unknown
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book 1. Edible identities : food as cultural heritage
edited by Ronda L. Brulotte, Michael A. Di Giovine
SOC260

book 2. Routledge handbook of food in Asia
edited by Cecilia Leong-Salobir
SOC260

book 3. Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world
edited by Casey Man Kong Lum and Marc de Ferrière le Vayer
SOC260

book 4. Food and culture : a reader
edited by Carole Counihan, Penny Van Esterik, and Alice Julier
SOC403

SOC260

SOC204


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