HKSYU Course Resources Search Results

You searched for: Subject Food habits. Subject Food

1 - 5 of 5

1. Cuisine and empire : cooking in world history

Rachel Laudan

GEA103

2. Food and culture : a reader

edited by Carole Counihan, Penny Van Esterik, and Alice Julier

SOC403

SOC260

SOC204

3. Routledge handbook of food in Asia

edited by Cecilia Leong-Salobir

SOC260

4. 日本料理的歷史 : 從本膳料理、懷石到京料理探索和食文化的原點

熊倉功夫 ; [何姵儀譯]

新店市 : 遠足文化事業股份有限公司, 2016

GEA103

5. Heritage cuisines : traditions, identities and tourism

edited by Dallen J. Timothy

SOC308

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