HKSYU Course Resources Search Results

You searched for: Subject Food habits Korea History. Subject Diet

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1. 韓國飲食的素顏 : 從泡菜到蔘雞湯, 形塑韓國飲食文化的100個事典! = 한국음식문화박물지

黃教益著 ; 蕭素菁譯

新北市 : 幸福文化, 2018

GEA103

2. Cuisine, colonialism and Cold War : food in twentieth-century Korea

Katarzyna J. Cwiertka

London : Reaktion Books, c2012

GEA103

3. The history and culture of Japanese food

Naomichi Ishige

London : Kegan Paul, 2001

GEA103

4. Paradox of plenty : a social history of eating in modern America

Harvey Levenstein

Berkeley, CA : University of California Press, c2003

SOC204

5. 日本的洋食: 從洋食解開日本飲食文化之謎

青木百合子著 ; 韓宛庭譯

台北市 : 健行文化出版事業有限公司, 2019

GEA103

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