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The Origins and Transformation of East Asian Food Culture (EAFC) 東亞飲食文化演進史 (GEA103)
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George Solt
Berkeley, CA : University of California Press, c2014
Katarzyna J. Cwiertka
London : Reaktion Books, c2012
edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.]
New Haven : Yale University Press, 1977
Rachel Laudan
Thomas O. Höllmann ; translated by Karen Margolis
edited by Naren Chitty, Li Ji, Gary Rawnsley, Craig Hayden
James A. Benn
Theodore C. Bestor
edited by David Y.H. Wu
Taipei, Taiwan : Foundation of Chinese Dietary Culture, 2011
edited by Yoshio Sugimoto
Cambridge; Port Melbourne, Vic. : Cambridge University Press, 2009
edited by David Y.H. Wu and Sidney C.H. Cheung
Richmond, Surrey : RoutledgeCurzon, 2004