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The Origins and Transformation of East Asian Food Culture (EAFC) 東亞飲食文化演進史 (GEA103)
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GEA103
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Book
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Chinese
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Cooking, Japanese
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作者Katarzyna J. Cwiertka ; 譯者陳玉箴 ; 主譯國立編譯館
台北縣永和市 : 韋伯文化國際出版有限公司, 2009