HKSYU Course Resources

餐桌上的世界史

宮崎正勝著 ; 陳柏瑤訳.

新北市 : 遠足文化事業股份有限公司, 2016.

Bibliographic Information

Format:

Book

Author:

宮崎正勝, 1942-

Subject:

Food habits > History.

International cooking.

Cooking, Japanese.

Publication Year:

2016

Language:

Chinese

Published:

新北市

ISBN:

9789869300094

Course:

GEA103
The Origins and Transformation of East Asian Food Culture (EAFC) 東亞飲食文化演進史

Series:

通識課 ;

Note:

Translation of: 知っておきたい「食」の世界史.

"本書為《你不可不知的世界飲食史》之修訂版"--Colophon.

Bibliography:

Includes bibliographical references (p. 249-252).