HKSYU Course Resources Search Results

Food and Society (SOC260)

You searched for: Subject Food Social aspects History. Course SOC260

1 - 9 of 9

1. The Oxford handbook of food history

edited by Jeffrey M. Pilcher

SOC260

2. The sociology of food and agriculture

Michael Carolan

SOC260

3. Food and culture : a reader

edited by Carole Counihan, Penny Van Esterik, and Alice Julier

SOC403

SOC260

SOC204

4. Routledge handbook of food in Asia

edited by Cecilia Leong-Salobir

SOC260

5. Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world

edited by Casey Man Kong Lum and Marc de Ferrière le Vayer

SOC260

6. The globalization of Chinese food

edited by David Y.H. Wu and Sidney C.H. Cheung

Richmond, Surrey : RoutledgeCurzon, 2004

CHI102A

GEA103

SOC371

SOC260

7. Appetites : food and sex in postsocialist China

Judith Farquhar

Durham ; London : Duke University Press, 2002

SOC260

8. Golden arches east : McDonald's in East Asia

edited by James L. Watson

Stanford, Calif. : Stanford University Press, c2006

SOC260

HIST252

SOC403

9. Asian food : the global and the local

edited by Katarzyna Cwiertka with Boudewijn Walraven

Richmond : Curzon, 2002

SOC371

SOC260

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Resource Type

Author

Subject

Publication Year

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Food and Society (SOC260)

1. The Oxford handbook of food history

2. The sociology of food and agriculture

3. Food and culture : a reader

4. Routledge handbook of food in Asia

5. Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world

6. The globalization of Chinese food

7. Appetites : food and sex in postsocialist China

8. Golden arches east : McDonald's in East Asia

9. Asian food : the global and the local