HKSYU Course Resources Search Results

The Origins and Transformation of East Asian Food Culture (EAFC) 東亞飲食文化演進史 (GEA103)

You searched for: Keyword GEA103 Publication Year 2005 to 2009

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1. 飲食、權力與國族認同 : 當代日本料理的形成 = Modern Japanese cuisine : food, power and national identity

作者Katarzyna J. Cwiertka ; 譯者陳玉箴 ; 主譯國立編譯館

台北縣永和市 : 韋伯文化國際出版有限公司, 2009

GEA103

2. Korean cuisine : an illustrated history

Michael J. Pettid

London : Reaktion Books, 2008

GEA103

3. 中国饮食文化史

王学泰著

桂林市 : 广西师范大学出版社, 2006

GEA103

4. The Cambridge companion to modern Japanese culture

edited by Yoshio Sugimoto

Cambridge; Port Melbourne, Vic. : Cambridge University Press, 2009

HIST462

GEA103

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