HKSYU Course Resources Search Results

Culture in the Contemporary World (SOC204)

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1. Chinese food and foodways in Southeast Asia and beyond

Edited by Tan Chee-Beng

Singapore : NUS Press, c2011

SOC204

2. Paradox of plenty : a social history of eating in modern America

Harvey Levenstein

Berkeley, CA : University of California Press, c2003

SOC204

3. The mushroom at the end of the world : on the possibility of life in capitalist ruins

Anna Lowenhaupt Tsing

SOC204

4. Contemporary China : society and social change

Tamara Jacka, Andrew B. Kipnis and Sally Sargeson

Port Melbourne, Vic. : Cambridge University Press, 2013

SOC430

SOC204

5. Food and culture : a reader

edited by Carole Counihan, Penny Van Esterik, and Alice Julier

SOC260

SOC204

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