Chinese food and foodways in Southeast Asia and beyond
Edited by Tan Chee-Beng.
Singapore : NUS Press, c2011.
Physical items: 2, Online items: 0
Availability
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| Location | Call number | Status |
|---|---|---|
| English Book (4/F) | 394.12 CHI 2011 | Available |
| Location | Call number | Status |
|---|---|---|
| barcode, location, bookplate, id LOCATION | callnoa callnob | -- |
| barcode, location, bookplate, id LOCATION | callnoa callnob | -- |
Bibliographic Information
- Format:
-
Book
- Subject:
- Cooking, Chinese.
- Cooking, Southeast Asian.
- Food habits > Southeast Asia.
- Publication Year:
- 2011
- Language:
- English
- Published:
- Singapore
- ISBN:
- 9789971695484
- Course:
- SOC371
Chinese Culture and Society - SOC204
Culture in the Contemporary World - Bibliography:
- Includes bibliographical references and index.
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