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The Origins and Transformation of East Asian Food Culture (EAFC) 東亞飲食文化演進史 (GEA103)
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徐錫安著
2. 中国饮食文化史
赵荣光著
3. 吃一場有趣的宋朝飯局
李開周著
Rachel Laudan
Thomas O. Höllmann ; translated by Karen Margolis
edited by Naren Chitty, Li Ji, Gary Rawnsley, Craig Hayden
James A. Benn
Theodore C. Bestor
edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.]
New Haven : Yale University Press, 1977