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The Origins and Transformation of East Asian Food Culture (EAFC) 東亞飲食文化演進史 (GEA103)

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31. 飲食與愛情 : 東方與西方的文化史 = Food and love : a cultural history of east and west

傑克。顧迪著 ; 楊惠君譯

台北市 : 聯經出版事業股份有限公司, 2004

GEA103

32. The globalization of Chinese food

edited by David Y.H. Wu and Sidney C.H. Cheung

Richmond, Surrey : RoutledgeCurzon, 2004

CHI102A

GEA103

SOC371

SOC260

33. The history and culture of Japanese food

Naomichi Ishige

London : Kegan Paul, 2001

GEA103

34. Food in Chinese culture : anthropological and historical perspectives

edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.]

New Haven : Yale University Press, 1977

GEA103

35. 中国饮食文化史

赵荣光著

GEA103

36. 吃一場有趣的宋朝飯局

李開周著

GEA103

37. 盛世太平 : 太平館餐廳的百年印記

徐錫安著

GEA103

38. Cuisine and empire : cooking in world history

Rachel Laudan

GEA103

39. The land of the five flavors : a cultural history of Chinese cuisine

Thomas O. Höllmann ; translated by Karen Margolis

GEA103

40. The Routledge handbook of soft power

edited by Naren Chitty, Li Ji, Gary Rawnsley, Craig Hayden

GEA103

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