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Food and Society (SOC260)
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edited by James L. Watson
Stanford, Calif. : Stanford University Press, c2006
edited by David Y.H. Wu
Taipei, Taiwan : Foundation of Chinese Dietary Culture, 2011
Nan Lin, Karen Cook, Ronald S. Burt, editors
New York : Aldine de Gruyter, c2001
edited by Casey Man Kong Lum and Marc de Ferrière le Vayer