HKSYU Course Resources Search Results

You searched for: Subject Life. Subject Food habits

1 - 6 of 6

1. Changing Chinese foodways in Asia

edited by David Y.H. Wu and Tan Chee-beng

Hong Kong : The Chinese University Press, c2001

SOC371

SOC260

2. The history and culture of Japanese food

Naomichi Ishige

London : Kegan Paul, 2001

GEA103

3. 韓國飲食的素顏 : 從泡菜到蔘雞湯, 形塑韓國飲食文化的100個事典! = 한국음식문화박물지

黃教益著 ; 蕭素菁譯

新北市 : 幸福文化, 2018

GEA103

4. Eating out : social differentiation, consumption and pleasure

Alan Warde and Lydia Martens

SOC412

5. Paradox of plenty : a social history of eating in modern America

Harvey Levenstein

Berkeley, CA : University of California Press, c2003

SOC204

6. 吃一場有趣的宋朝飯局

李開周著

GEA103

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