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book 1. The Cambridge world history of food
editors, Kenneth F. Kiple, Kriemhild Conee Ornelas
Cambridge, UK ; New York : Cambridge University Press, 2000
SOC260

book 2. The Oxford handbook of food history
edited by Jeffrey M. Pilcher
SOC260

book 3. The sociology of food and agriculture
Michael Carolan
SOC260

book 4. Cuisine and empire : cooking in world history
Rachel Laudan
GEA103

book 5. 日本料理的歷史 : 從本膳料理、懷石到京料理 探索和食文化的原點
熊倉功夫 ; [何姵儀譯]
新店市 : 遠足文化事業股份有限公司, 2016
GEA103


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