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You searched for: Subject Food Social aspects Japan. Remove constraint Subject: Food Social aspects Japan. Subject Diet Remove constraint Subject: Diet
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book 1. The history and culture of Japanese food
Naomichi Ishige
London : Kegan Paul, 2001
GEA103

book 2. Cuisine, colonialism and Cold War : food in twentieth-century Korea
Katarzyna J. Cwiertka
London : Reaktion Books, c2012
GEA103

book 3. Asian food : the global and the local
edited by Katarzyna Cwiertka with Boudewijn Walraven
Richmond : Curzon, 2002
SOC371

SOC260


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