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The Origins and Transformation of East Asian Food Culture (EAFC) 東亞飲食文化演進史 (GEA103)
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GEA103
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Cooking, Chinese
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安德鲁．科伊著 ; 严华容译
北京市 : 北京时代华文书局, 2016
edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.]
New Haven : Yale University Press, 1977
Thomas O. Höllmann ; translated by Karen Margolis
edited by David Y.H. Wu
Taipei, Taiwan : Foundation of Chinese Dietary Culture, 2011
edited by David Y.H. Wu and Sidney C.H. Cheung
Richmond, Surrey : RoutledgeCurzon, 2004