来份杂碎 : 中餐在美国的文化史 = Chop suey: a cultural history of Chinese food in the United States
安德鲁．科伊著 ; 严华容译.
北京市 : 北京时代华文书局, 2016.
Physical items: 1, Online items: 0
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| Location | Call number | Status |
|---|---|---|
| Chinese Book (2/F) | 538.7852 615 2016 | Available |
| Location | Call number | Status |
|---|---|---|
| barcode, location, bookplate, id LOCATION | callnoa callnob | -- |
Bibliographic Information
- Format:
-
Book
- Subject:
- Cooking, Chinese.
- Food habits > United States > History.
- Publication Year:
- 2016
- Language:
- Chinese
- Published:
- 北京市
- ISBN:
- 9787569907032
- Course:
- GEA103
The Origins and Transformation of East Asian Food Culture (EAFC) 東亞飲食文化演進史 - Series:
- Reflection 丛书.
- Note:
- Translation of: Chop suey: a cultural history of Chinese food in the United States.
- Bibliography:
- Includes bibliographical references (p. 289-301) and index.
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