美食中国 : 八大菜系与文化内涵
肖东发主编 ; 钱佳欣编著.
北京市 : 现代出版社, 2015.
Physical items: 1, Online items: 0
Availability
Online Resources
At the libraryRequest via Interlibrary Loan
| Location | Call number | Status |
|---|---|---|
| Chinese Book (2/F) | 538.782 1608 2015 | Available |
| Location | Call number | Status |
|---|---|---|
| barcode, location, bookplate, id LOCATION | callnoa callnob | -- |
Bibliographic Information
- Format:
-
Book
- Subject:
- Cooking, Chinese.
- Publication Year:
- 2015
- Language:
- Chinese
- Published:
- 北京市
- ISBN:
- 9787514330502
- Course:
- GEA103
The Origins and Transformation of East Asian Food Culture (EAFC) 東亞飲食文化演進史 - Series:
- 中华精神家园.
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