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Food and Society (SOC260)

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book 1. The Cambridge world history of food
editors, Kenneth F. Kiple, Kriemhild Conee Ornelas
Cambridge, UK ; New York : Cambridge University Press, 2000
SOC260

book 2. The Oxford handbook of food history
edited by Jeffrey M. Pilcher
SOC260

book 3. Routledge handbook of food in Asia
edited by Cecilia Leong-Salobir
SOC260

book 4. The sociology of food and agriculture
Michael Carolan
SOC260

book 5. Food and culture : a reader
edited by Carole Counihan, Penny Van Esterik, and Alice Julier
SOC403

SOC260

SOC204


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