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Food and Society (SOC260)
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edited by James L. Watson and Melissa L. Caldwell
Malden, MA : Blackwell Pub., 2005
edited by Katarzyna Cwiertka with Boudewijn Walraven
Richmond : Curzon, 2002
edited by David Y.H. Wu and Tan Chee-beng
Hong Kong : The Chinese University Press, c2001
edited by James L. Watson
Stanford, Calif. : Stanford University Press, c2006
edited by David Y.H. Wu and Sidney C.H. Cheung
Richmond, Surrey : RoutledgeCurzon, 2004
edited by Carole Counihan, Penny Van Esterik, and Alice Julier
edited by Gordon Mathews and Tai-lok Lui
Hong Kong : Hong Kong University Press, c2001