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The Origins and Transformation of East Asian Food Culture (EAFC) 東亞飲食文化演進史 (GEA103)

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book 1. 绿色黄金 : 茶叶帝国
艾伦。麦克法兰,艾丽斯。麦克法兰著 ; 扈喜林译 = Green gold : the empire of tea / Alan Macfarlane, Iris Macfarlane
北京 : 社会科学文献出版社, 2016
GEA103

book 2. 茶的世界史
梅維恆, 郝也麟著 ; 高文海譯
香港 : 商務印書館(香港)有限公司, 2013
GEA103

book 3. Cuisine and empire : cooking in world history
Rachel Laudan
GEA103

book 4. Coffee life in Japan
Merry White
Berkeley : University of California Press, c2012
GEA103

book 5. Tea in China : a religious and cultural history
James A. Benn
GEA103

book 6. 金拱向东 : 麦当劳在东亚 =Golden arches east: McDonald's in East Asia
詹姆斯．华生主编 ; 祝鹏程译
杭州 : 浙江大学出版社, 2015
GEA103

book 7. 日本料理的歷史 : 從本膳料理、懷石到京料理 探索和食文化的原點
熊倉功夫 ; [何姵儀譯]
新店市 : 遠足文化事業股份有限公司, 2016
GEA103

book 8. The globalization of Chinese food
edited by David Y.H. Wu and Sidney C.H. Cheung
Richmond, Surrey : RoutledgeCurzon, 2004
CHI102A

GEA103

SOC371

SOC260

book 9. Cuisine, colonialism and Cold War : food in twentieth-century Korea
Katarzyna J. Cwiertka
London : Reaktion Books, c2012
GEA103


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