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Food and Society (SOC260)

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book 1. The Cambridge world history of food
editors, Kenneth F. Kiple, Kriemhild Conee Ornelas
Cambridge, UK ; New York : Cambridge University Press, 2000
SOC260

book 2. Feeding China's little emperors : food, children, and social change
edited by Jun Jing
Stanford, Calif. : Stanford University Press, 2000
SOC260


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