HKSYU Course Resources Search Results

You searched for: Subject Food tourism Economic aspects.

1 - 4 of 4

1. Food tourism and regional development : networks, products and trajectories

edited by C. Michael Hall and Stefan Gössling

SOC362

2. Heritage cuisines : traditions, identities and tourism

edited by Dallen J. Timothy

SOC308

3. The cultural politics of food and eating : a reader

edited by James L. Watson and Melissa L. Caldwell

Malden, MA : Blackwell Pub., 2005

SOC403

SOC260

4. Food, Globalization and Sustainability

Peter Oosterveer and David A. Sonnenfeld

GEC101

SOC302

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