Food, Globalization and Sustainability
Peter Oosterveer and David A. Sonnenfeld.
London : Earthscan, publishing for sustainable future, 2012.
Physical items: 2, Online items: 0
Availability
Online Resources
At the libraryRequest via Interlibrary Loan
| Location | Call number | Status |
|---|---|---|
| Course Reserve (3/F Special Collection) | 338.47664 OOS 2012 | Available |
| Location | Call number | Status |
|---|---|---|
| barcode, location, bookplate, id LOCATION | callnoa callnob | -- |
| barcode, location, bookplate, id LOCATION | callnoa callnob | -- |
Bibliographic Information
- Format:
-
Book
- Subject:
- Food industry and trade.
- Food industry and trade > Environmental aspects.
- Food consumption.
- Sustainable agriculture.
- Globalization > Economic aspects.
- Language:
- English
- ISBN:
- 9781849712606, 1849712603, 9781849712613, 1849712611
- Course:
- GEC101
Environment and Society - SOC302
Environmental Sociology - Bibliography:
- Includes bibliographical references and index.
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