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Food habits Korea History 20th century.
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Katarzyna J. Cwiertka
London : Reaktion Books, c2012
Harvey Levenstein
Berkeley, CA : University of California Press, c2003
彭尼.凱恩(Penny Kane)著 ; 鄭文鑫, 畢健康, 戴龍基等譯
北京 : 中國社會科學出版社, 1993
Kyung Hyun Kim and Youngmin Choe, editors
Durham, NC : Duke University Press, 2014
edited by Mikyoung Kim and Barry Schwartz
Houndmills, Basingstoke, Hampshire ; New York, NY : Palgrave Macmillan, 2010