HKSYU Course Resources Search Results

You searched for: Subject Food habits Cross-cultural studies.

1 - 2 of 2

1. Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world

edited by Casey Man Kong Lum and Marc de Ferrière le Vayer

SOC260

2. The cultural politics of food and eating : a reader

edited by James L. Watson and Melissa L. Caldwell

Malden, MA : Blackwell Pub., 2005

SOC403

SOC260

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