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book 1. Asian food : the global and the local
edited by Katarzyna Cwiertka with Boudewijn Walraven
Richmond : Curzon, 2002
SOC371

SOC260

book 2. Food, medicine, and the quest for good health : nutrition, medicine, and culture
Nancy N. Chen
New York : Columbia University Press, c2009
GEA201

book 3. Cuisine, colonialism and Cold War : food in twentieth-century Korea
Katarzyna J. Cwiertka
London : Reaktion Books, c2012
GEA103

book 4. The solution-focused helper : ethics and practice in health and social care
Trish Walsh
Maidenhead, England ; New York, N.Y. : Open University Press, 2010
CP501


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