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book 1. Asian food : the global and the local
edited by Katarzyna Cwiertka with Boudewijn Walraven
Richmond : Curzon, 2002
SOC371

SOC260

book 2. Chinese food and foodways in Southeast Asia and beyond
Edited by Tan Chee-Beng
Singapore : NUS Press, c2011
SOC371

SOC204


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