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book 1. Changing Chinese foodways in Asia
edited by David Y.H. Wu and Tan Chee-beng
Hong Kong : The Chinese University Press, c2001
SOC371

SOC260

book 2. Routledge handbook of food in Asia
edited by Cecilia Leong-Salobir
SOC260

book 3. Chinese food and foodways in Southeast Asia and beyond
Edited by Tan Chee-Beng
Singapore : NUS Press, c2011
SOC371

SOC204


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