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book 1. The history and culture of Japanese food
Naomichi Ishige
London : Kegan Paul, 2001
GEA103

book 2. 韓國飲食的素顏 : 從泡菜到蔘雞湯, 形塑韓國飲食文化的100個事典! = 한국음식문화박물지
黃教益著 ; 蕭素菁譯
新北市 : 幸福文化, 2018
GEA103

book 3. Paradox of plenty : a social history of eating in modern America
Harvey Levenstein
Berkeley, CA : University of California Press, c2003
SOC204


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