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Food habits China.
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Cooking, Chinese
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edited by David Y.H. Wu and Sidney C.H. Cheung
Richmond, Surrey : RoutledgeCurzon, 2004
edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.]
New Haven : Yale University Press, 1977
安德鲁．科伊著 ; 严华容译
北京市 : 北京时代华文书局, 2016
edited by David Y.H. Wu and Tan Chee-beng
Hong Kong : The Chinese University Press, c2001
Edited by Tan Chee-Beng
Singapore : NUS Press, c2011