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The Origins and Transformation of East Asian Food Culture (EAFC) 東亞飲食文化演進史 (GEA103)

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book 1. The untold history of ramen : how political crisis in Japan spawned a global food craze
George Solt
Berkeley, CA : University of California Press, c2014
GEA103

book 2. Coffee life in Japan
Merry White
Berkeley : University of California Press, c2012
GEA103

book 3. Cuisine, colonialism and Cold War : food in twentieth-century Korea
Katarzyna J. Cwiertka
London : Reaktion Books, c2012
GEA103

book 4. Overseas march : how the Chinese cuisine spread?
edited by David Y.H. Wu
Taipei, Taiwan : Foundation of Chinese Dietary Culture, 2011
GEA103

SOC260


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