HKSYU Course Resources

Search

You searched for: Subject Food habits Korea History. Remove constraint Subject: Food habits Korea History. Language English Remove constraint Language: English
1 - 6 of 6
Number of results to display per page

Search Results

book 1. Cuisine, colonialism and Cold War : food in twentieth-century Korea
Katarzyna J. Cwiertka
London : Reaktion Books, c2012
GEA103

book 2. Korean cuisine : an illustrated history
Michael J. Pettid
London : Reaktion Books, 2008
GEA103

book 3. Cuisine and empire : cooking in world history
Rachel Laudan
GEA103

book 4. The history and culture of Japanese food
Naomichi Ishige
London : Kegan Paul, 2001
GEA103

book 5. Paradox of plenty : a social history of eating in modern America
Harvey Levenstein
Berkeley, CA : University of California Press, c2003
SOC204

book 6. Food in Chinese culture : anthropological and historical perspectives
edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.]
New Haven : Yale University Press, 1977
GEA103


Powered by Blacklight