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The Origins and Transformation of East Asian Food Culture (EAFC) 東亞飲食文化演進史 (GEA103)
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Theodore C. Bestor
edited by David Y.H. Wu
Taipei, Taiwan : Foundation of Chinese Dietary Culture, 2011
edited by Yoshio Sugimoto
Cambridge; Port Melbourne, Vic. : Cambridge University Press, 2009
edited by David Y.H. Wu and Sidney C.H. Cheung
Richmond, Surrey : RoutledgeCurzon, 2004