HKSYU Course Resources

Search

You searched for: Subject Cooking, Chinese. Remove constraint Subject: Cooking, Chinese. Language Chinese Remove constraint Language: Chinese
1 - 4 of 4
Number of results to display per page

Search Results

book 1. 美食中国 : 八大菜系与文化内涵
肖东发主编 ; 钱佳欣编著
北京市 : 现代出版社, 2015
GEA103

book 2. 来份杂碎 : 中餐在美国的文化史 = Chop suey: a cultural history of Chinese food in the United States
安德鲁．科伊著 ; 严华容译
北京市 : 北京时代华文书局, 2016
GEA103

book 3. 中国药膳 = Chinese medicated diet
张文高...[等]编著 ; 张恩勤...[等]审校 ; 张来修, 赵文渠翻译
上海 : 上海中医学院出版社, 1990
GEA201

book 4. 吃一場有趣的宋朝飯局
李開周著
GEA103


Powered by Blacklight