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The Origins and Transformation of East Asian Food Culture (EAFC) 東亞飲食文化演進史 (GEA103)

You searched for: Keyword GEA103 Remove constraint Keyword: GEA103 Language Chinese Remove constraint Language: Chinese Subject Cooking, Chinese Remove constraint Subject: Cooking, Chinese
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book 1. 来份杂碎 : 中餐在美国的文化史 = Chop suey: a cultural history of Chinese food in the United States
安德鲁．科伊著 ; 严华容译
北京市 : 北京时代华文书局, 2016
GEA103

book 2. 美食中国 : 八大菜系与文化内涵
肖东发主编 ; 钱佳欣编著
北京市 : 现代出版社, 2015
GEA103

book 3. 吃一場有趣的宋朝飯局
李開周著
GEA103


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