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Culture in the Contemporary World (SOC204)

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book 1. Paradox of plenty : a social history of eating in modern America
Harvey Levenstein
Berkeley, CA : University of California Press, c2003
SOC204

book 2. Chinese food and foodways in Southeast Asia and beyond
Edited by Tan Chee-Beng
Singapore : NUS Press, c2011
SOC371

SOC204

book 3. Food and culture : a reader
edited by Carole Counihan, Penny Van Esterik, and Alice Julier
SOC403

SOC260

SOC204


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