HKSYU Course Resources Search Results

The Origins and Transformation of East Asian Food Culture (EAFC) 東亞飲食文化演進史 (GEA103)

You searched for: Subject Life. Course GEA103

1 - 10 of 10

1. The land of the five flavors : a cultural history of Chinese cuisine

Thomas O. Höllmann ; translated by Karen Margolis

GEA103

2. The history and culture of Japanese food

Naomichi Ishige

London : Kegan Paul, 2001

GEA103

3. 韓國飲食的素顏 : 從泡菜到蔘雞湯, 形塑韓國飲食文化的100個事典! = 한국음식문화박물지

黃教益著 ; 蕭素菁譯

新北市 : 幸福文化, 2018

GEA103

4. 中国茶密码 = The code of CHA

罗军作品

北京市 : 生活．读书．新知三联书店, 2016

GEA103

5. 拉麵 : 一麵入魂的國民料理發展史 = The untold history of ramen: how political crisis in Japan Spawned a global food craze

喬治．索爾特著 ; 李昕彥譯

新北市 : 八旗文化, 2016

GEA103

6. The untold history of ramen : how political crisis in Japan spawned a global food craze

George Solt

Berkeley, CA : University of California Press, c2014

GEA103

7. Tsukiji : the fish market at the center of the world

Theodore C. Bestor

GEA103

8. 金拱向东 : 麦当劳在东亚 =Golden arches east: McDonald's in East Asia

詹姆斯．华生主编 ; 祝鹏程译

杭州 : 浙江大学出版社, 2015

GEA103

9. Coffee life in Japan

Merry White

Berkeley : University of California Press, c2012

GEA103

10. 吃一場有趣的宋朝飯局

李開周著

GEA103

Powered by Blacklight