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The Origins and Transformation of East Asian Food Culture (EAFC) 東亞飲食文化演進史 (GEA103)

You searched for: Subject Japan Civilization 1868-1912. Remove constraint Subject: Japan Civilization 1868-1912. Course GEA103 Remove constraint Course: GEA103
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book 1. The Cambridge companion to modern Japanese culture
edited by Yoshio Sugimoto
Cambridge; Port Melbourne, Vic. : Cambridge University Press, 2009
HIST462

GEA103

book 2. 飲食、權力與國族認同 : 當代日本料理的形成 = Modern Japanese cuisine : food, power and national identity
作者Katarzyna J. Cwiertka ; 譯者陳玉箴 ; 主譯國立編譯館
台北縣永和市 : 韋伯文化國際出版有限公司, 2009
GEA103


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