HKSYU Course Resources Search Results

The Origins and Transformation of East Asian Food Culture (EAFC) 東亞飲食文化演進史 (GEA103)

You searched for: Subject Functional foods Social aspects. Course GEA103

1 - 5 of 5

1. Cuisine and empire : cooking in world history

Rachel Laudan

GEA103

2. 日本料理的歷史 : 從本膳料理、懷石到京料理探索和食文化的原點

熊倉功夫 ; [何姵儀譯]

新店市 : 遠足文化事業股份有限公司, 2016

GEA103

3. The globalization of Chinese food

edited by David Y.H. Wu and Sidney C.H. Cheung

Richmond, Surrey : RoutledgeCurzon, 2004

CHI102A

GEA103

SOC371

SOC260

4. Cuisine, colonialism and Cold War : food in twentieth-century Korea

Katarzyna J. Cwiertka

London : Reaktion Books, c2012

GEA103

5. 金拱向东 : 麦当劳在东亚 =Golden arches east: McDonald's in East Asia

詹姆斯．华生主编 ; 祝鹏程译

杭州 : 浙江大学出版社, 2015

GEA103

Powered by Blacklight