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The Origins and Transformation of East Asian Food Culture (EAFC) 東亞飲食文化演進史 (GEA103)

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永山九夫著 ; 蔡麗蓉譯
新北市 : 臺灣商務印書館股份有限公司, 2018
王晴佳著 ; 汪精玲译
北京市 : 生活.讀書.新知三联书店, 2019

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