筷子 : 饮食与文化
王晴佳著 ; 汪精玲译.
北京市 : 生活．讀書．新知三联书店, 2019.
Physical items: 1, Online items: 0
Availability
Online Resources
At the libraryRequest via Interlibrary Loan
| Location | Call number | Status |
|---|---|---|
| Chinese Book (2/F) | 538.7 412 2019 | Available |
| Location | Call number | Status |
|---|---|---|
| barcode, location, bookplate, id LOCATION | callnoa callnob | -- |
Bibliographic Information
- Format:
-
Book
- Subject:
- Chopsticks.
- Publication Year:
- 2019
- Language:
- Chinese
- Published:
- 北京市
- ISBN:
- 9787108064233
- Course:
- GEA103
The Origins and Transformation of East Asian Food Culture (EAFC) 東亞飲食文化演進史 - Series:
- 新知文库 (生活・读书・新知三联书店) ;
- Note:
- Translation of: Chopsticks : a cultural and culinary history.
- Bibliography:
- Includes bibliographical references (p. 344-352).
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