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You searched for: Subject Food habits Japan History. Remove constraint Subject: Food habits Japan History. Author Cwiertka, Katarzyna Joanna, 1968- Remove constraint Author: Cwiertka, Katarzyna Joanna, 1968-
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book 1. 飲食、權力與國族認同 : 當代日本料理的形成 = Modern Japanese cuisine : food, power and national identity
作者Katarzyna J. Cwiertka ; 譯者陳玉箴 ; 主譯國立編譯館
台北縣永和市 : 韋伯文化國際出版有限公司, 2009
GEA103

book 2. Cuisine, colonialism and Cold War : food in twentieth-century Korea
Katarzyna J. Cwiertka
London : Reaktion Books, c2012
GEA103


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