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Food and Society (SOC260)
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SOC260
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2001
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Nan Lin, Karen Cook, Ronald S. Burt, editors
New York : Aldine de Gruyter, c2001
edited by David Y.H. Wu and Tan Chee-beng
Hong Kong : The Chinese University Press, c2001
edited by Gordon Mathews and Tai-lok Lui
Hong Kong : Hong Kong University Press, c2001