HKSYU Course Resources

Search

Food and Society (SOC260)

Number of results to display per page

Search Results

Nan Lin, Karen Cook, Ronald S. Burt, editors
New York : Aldine de Gruyter, c2001
edited by David Y.H. Wu and Tan Chee-beng
Hong Kong : The Chinese University Press, c2001
edited by Gordon Mathews and Tai-lok Lui
Hong Kong : Hong Kong University Press, c2001

Powered by Blacklight