Search in
All Fields
Title
Author
Subject
for
Search
Search
Course Resources
Bookmarks
My History
HKSYU Course Resources
Toggle facets
Limit your search
Course
CHI102A
1
Resource Type
Book
1
Author
Lai, T. C.
1
Subject
Dinners and dining
1
Food habits
1
Publication Year
1978
1
Language
English
1
Search
You searched for:
Author
Lai, T. C.
Remove constraint Author: Lai, T. C.
1
entry found
Sort by relevance
relevance
year (most recent first)
year (oldest first)
author
title
Number of results to display per page
10 per page
10
per page
20
per page
50
per page
100
per page
Search Results
1.
Chinese food for thought = 食談
T.C. Lai
Hong Kong : Hongkong Book Centre, c1978
CHI102A
/catalogcatalog/
Powered by Blacklight