HKSYU Course Resources

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book 1. The Korean popular culture reader
Kyung Hyun Kim and Youngmin Choe, editors
Durham, NC : Duke University Press, 2014
GEB109

book 2. The Routledge handbook of Korean culture and society
edited by Youna Kim
GEB206

book 3. 歐巴當道憑什麼？ : 全方位解析韓國文化產業崛起的祕密 = The birth of Korean cool
洪又妮 Euny Hong 著 ; 吳郁芸譯
台北市 : 麥浩斯出版, 2017
GEB109

book 4. 韓國飲食的素顏 : 從泡菜到蔘雞湯, 形塑韓國飲食文化的100個事典! = 한국음식문화박물지
黃教益著 ; 蕭素菁譯
新北市 : 幸福文化, 2018
GEA103


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