HKSYU Course Resources

Search

You searched for: Subject Food habits United States History. Remove constraint Subject: Food habits United States History.
1 - 2 of 2
Number of results to display per page

Search Results

book 1. Paradox of plenty : a social history of eating in modern America
Harvey Levenstein
Berkeley, CA : University of California Press, c2003
SOC204

book 2. 来份杂碎 : 中餐在美国的文化史 = Chop suey: a cultural history of Chinese food in the United States
安德鲁．科伊著 ; 严华容译
北京市 : 北京时代华文书局, 2016
GEA103


Powered by Blacklight