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book 1. Cuisine, colonialism and Cold War : food in twentieth-century Korea
Katarzyna J. Cwiertka
London : Reaktion Books, c2012
GEA103

book 2. Paradox of plenty : a social history of eating in modern America
Harvey Levenstein
Berkeley, CA : University of California Press, c2003
SOC204

book 3. The Korean popular culture reader
Kyung Hyun Kim and Youngmin Choe, editors
Durham, NC : Duke University Press, 2014
GEB109

book 4. Northeast Asia's difficult past : essays in collective memory
edited by Mikyoung Kim and Barry Schwartz
Houndmills, Basingstoke, Hampshire ; New York, NY : Palgrave Macmillan, 2010
SOC409


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