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The Origins and Transformation of East Asian Food Culture (EAFC) 東亞飲食文化演進史 (GEA103)

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book 41. The Cambridge companion to modern Japanese culture
edited by Yoshio Sugimoto
Cambridge; Port Melbourne, Vic. : Cambridge University Press, 2009
HIST462

GEA103

book 42. The globalization of Chinese food
edited by David Y.H. Wu and Sidney C.H. Cheung
Richmond, Surrey : RoutledgeCurzon, 2004
CHI102A

GEA103

SOC371

SOC260


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